Welcome back to the home of easy healthy budget recipes and easy healthy budget desserts, for the time being I will guide you on how to make strawberry cheesecake ice box.
I made this delicious recipe some days in the past and without a doubt I loved it and loved it with my own circle of relatives.
Don't worry, it's clean! This healthy and delicious recipe might be too clean to put together and I'll be walking through the stairs and all the items on your way to make it! To assemble this recipe, you will need the following items:
* Ingredients :
° 2 pounds of strawberries
° 2 graham crackers
° 1- Eight ounces. pkg. cream cheese,
° 1-13 oz Chinese sweetened condensed milk
° 2 - 3.4 oz. pkg. instant cheese pudding
° Three cubic metres. milk
° 1-12 oz. Whipped carton, divided
* Directions :
Wash the strawberries, cut into 1/4 inch slices and set aside. Place the biscuits on the back of a 13" x 9" baking tray and set aside Place the cream cheese and condensed milk in a large bowl and use a mixer to blend until smooth Add the custard mixture & milk also continue stirring on low heat for 4 to 5 minutes
add 2cups of the whipped cream until light, pour half the amount of the whipped cream cheese on the biscuit. Placing strawberry tranches on top of cream cheese blend .
Lay any other layer of graham crackers on top of the strawberries and at the end top with the cream cheese mixture, pouring in the cream cheese mixture and another layer of strawberries.
Cover and refrigerate for 6-8 hours, sprinkle with the best whipped cream and serve, sprinkle with remaining graham crackers and sprinkle with crumbs Final step: don't forget to share!
Enjoy!
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