Wet, ripe and delicious pineapple cake you've mistakenly thought delicious, is an addictive take on classic desserts!
When it comes to cake, the cake packaging is what scares me the most. Unpredictable if they will release them from the pan you have been away from in the past.
* Ingredients :
° 1 12 cups soft butter
° 3 cups granulated sugar
° 5 large eggs
° 3 cups all-purpose flour
° 2 tsp powder baking
° 2 tablespoons of vanilla extract
° 3/4 cup pineapple juice
° 1/2 cup brown sugar
° 1/2 cup melted butter
° 6 pineapple rings
° maraschino cherry
* Directions :
The oven prehe-ated 325 degres. In a large bowl, beat the butter and sugar until the mixture is light and bubbling, add the eggs and keep stirring until everything is homogeneous, add the flour and baking powder and stir again until the mixture is smooth, pour the vanilla extract and pineapple juice Put the ghee and then the flour in the pan and mix the brown sugar and butter in a bowl and pour into the prepared pan, encase the pineapple ring in the bottom of the pan, and put the cherry in the middle or the ring and outside. Transfer the mixture to a bowl and bake for an hour and a half or until the core is soft, then immediately transfer to a serving dish. If you don't stir it, the brown sugar mixture will harden and stick to the pan.
Enjoy !
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