Big boy’s strawberry pie

 

Ingredients

1 pie shell

14 on 85 gram packet of Jell-O Strawberry Gelatin Jelly

190 liters of water

2 tablespoons of cornstarch

A cup with a capacity of 190 mml containing sugar

14 on 85 gram packet of Jell-O Strawberry Gelatin Jelly

Preparation

Cook the water, cornstarch and sugar until thick. Add jello. Cool slightly.

Slice the berries into shells. Pour the jello mixture over the berries. Cooling.

Serve with whipped cream, of your choice.