INGREDIENTS
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
3/4 cup packed light brown sugar
3/4 cup sugar
1/2 cup unsalted butter, melted
2 large eggs, at room temperature
1/3 cup chopped unsalted almonds
1 cup mini marshmallows
1/2 cup semi sweet chocolate chips
INSTRUCTIONS
Topping for Pie:
Mini marshmallows
Chopped unsalted almonds
Hot fudge
Sift together the flour, unsweetened cocoa powder and kosher salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, mix together the brown sugar, sugar, melted unsalted butter and vanilla extract on medium low speed.
Then add in the eggs, one at a time.
Slowly add in the dry ingredients on low speed and mix until almost combined. Take a spatula and fold the ingredients together.
Chop the almonds and throw them into the bowl. Add in the mini marshmallows and the chocolate chips. Fold them in.
Spread the brownie batter into a lightly greased 9 inch pie plate.
Bake at 350 degrees for 30 minutes. You’ll notice that the marshmallows puff up and the top of the pie gets bumpy. Don’t worry, it’s supposed to do that.
Cool completely. Then top with more mini marshmallows and chopped almonds. Drizzle with hot fudge. Enjoy!
0 Comments