Instructions
Make the Crust
Preheat the oven to 350 degrees F. In a bowl, combine the ingredients for the crust (flour, butter and pecans). Press into a 9X13 inch baking pan. Bake for 15 minutes and allow to cool completely.
Prepare the Filling
In a bowl mix together the cream cheese layer ingredients (cream cheese, powdered sugar and cool whip) and spread half of the mixture over cooled crust. Save the remaining half for the topping.
In a bowl, beat together the pudding layer ingredients (instant chocolate pudding, instant vanilla pudding and milk) until firm. Spread over top of cream cheese layer.
Add the Topping
Spread the remaining cream cheese filling on top of the pudding filling and grate a chocolate bar over top. Refrigerate until ready to serve.
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