HOW TO MAKE PEACH COBBLER POUND CAKE?
One of the reasons I enjoy Southern fictions is how heavily food is used to tell a story. A decent meal will serve as a good moment between family members and friends, and a delectable dessert will help you forget all your worries for the day, even if just for a brief period.
Today, I’ll share with you a popular recipe that my grandmother used to make. My mommy’s Peach Cobbler Pound Cake is regarded as the best in town.
This pound cake seems to be very moist and decadent. I’m not a huge fan of peach cobbler, but the fact that it’s still a pound cake drew me in. I like how my mommy’s instructions are useful and measures so you can make the easiest pound cake peach cobbler version and enjoy the real satisfaction of peaches.
TO MAKE THIS PEACH COBBLER POUND CAKE RECIPE, YOU ONLY NEED:
A half-cup.Of unsalted butter.
11/2 Cups.Of granulated sugar.
2 Cups.Of all-purpose flour.
Baking powder; I used a small-sized spoon and half.
1/2 small-sized spoon.Of kosher salt.
1 Cup.Of whole milk.
1 large-sized spoon.Of pure vanilla extract.
A medium Can. Of peaches slices with the juice.
1 small-sized spoon.Of ground cinnamon.
1/4 small-sized spoon.Of ground nutmeg.
FIRST STEP:
I set the temperature of my oven to 350 degrees Fahrenheit, and using a spoonful of butter, I greased a 9 x 13 baking dish.
SECOND STEP:
In a microwave mixing safe bowl, I placed the half cup of butter, and I heated it until it was fully melted.
THIRD STEP:
Then, I combined 1 cup of granulated white sugar with the flour, baking powder, and salt in a mixing bowl.
FOURTH STEP:
After that, I added in the milk and vanilla extract and mixed until everything is well incorporated, and I poured the mixture onto the baking plate that has been prepared before.
FIFTH STEP:
And, I poured the peaches over the mixture and scattered them around the pan throughout the evening. Keeping the juice out of the box is a smart option!!!
SIXTH STEP:
To the juice, I added a half cup of granulated sugar, cinnamon powder, and ground nutmeg, I whisked all ingredients together and once combined, I poured the mixture over the peaches.
I HOPE YOU’LL ENJOY THIS POUND CAKE VERSION!! AND FOR MORE EASY AND DELICIOUS CAKE RECIPES, YOU NEED TO LOOK AT THE RELATED POSTS BELOW!!
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