Funnel Cake

 

+Difficulty level: easy

+Preparation time: 15 minutes

+Spare time : -

+Cooking time: 5 minutes

+Total time: 20 minutes

* Ingredients: 6 people

° 2 eggs

° 240 ml milk

° 240 ml of water

° 375 g flour

° 50 grams of sugar

° 3 tbsp. to c. Baking powder

°1/2 teaspoon vanilla extract

°1 to 2 pinch of salt

°icing sugar

* Preparation:

Beat eggs in a large bowl.

Adding milk, water & vanilla to mixed.

In other bowl, whisking flour, sugar, baking powder & salt.

Stirring dried ingredient mix to egg mixture to smooth.

In frying pan or deep fry pan, heat oil 190 ° C.

Close funnel with your finger.

Pour 1/2 cup of the mixture into a funnel.

Placing funnel several inche above oil.

Releases your finger & spiral dough flow to all dough is released.

Frying for 2 min on every side to golden brown.

Laying out paper towels.

Sprinkle with powdered sugar and serve hot.

Taste!