Discover the recipe for velvety vegetable soup, easy and quick to prepare! Ideal for replenishing energy and vitamins in the winter, it will delight the whole family.
* Ingredients
° Potato 4
° carrots 2
° turnip 1
° leek 1
° Pumpkin 0 5
° onion 1
° carnation 2
° laurel 1 handle
° chicken broth
° Dried poultry broth 1 cube
° olive oil 1 spray
* Preparation :
1
Peel the pumpkin and clean it. Cut the onion and peel into small pieces. Fry them in a casserole dish with spices and olive oil.
2
Peel the vegetables, cut them into quarters, and clean them.
3
Cut the vegetables into smaller pieces and fry, cover with water and add the stock cube.
to end
Once the vegetables are cooked, mix them to get velouté.
Enjoy!
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