homemade twix cookies!
ingredients
cookie
1 1/2 cups unsalted butter, softene
1 cup powdered suga
1 tsp vanill
3 cups flou
3/4 tsp sal
caramel layer
15 oz bag of kraft carame
2 tbsp evaporated mil
chocolate layer
2 cups ghiradellhi melting chocolat
instructions
preheat oven to 350 degrees f
in a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together
add vanilla, flour and salt and mix until well combined
using a cutting board or your counter add flour to the surface. roll the dough out to 1/2 inch thick
with a small circle cookie cutter, cut out cookies
line a baking pan with parchment paper and place the cookies onto the baking sheet. bake for 14-16 minutes
remove from oven and let cookies cool completely
in a medium sauce pan add your caramel and evaporated milk. have your heat set to medium and stir until melted
take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface
let the cookie sit for the caramel to set
in a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed
spread over the tops of cooled caramel
let chocolate set before eating and serving
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