How to make Chocolate Cream Pie
– This Chocolate Cream Pie is addicting! It’s a chocolate cream pie with Cool Whip with a peanut butter cookie crust.
INGREDIENTS
– 1 peanut butter cookie pie crust
– 4 ounces unsweetened chocolate chopped
– 1 can 14 ounces sweetened condensed milk
– 12 ounces whipped topping Cool Whip, divided
INSTRUCTIONS
– Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Cool 5 minutes.
– Stir sweetened condensed milk into cooled chocolate and stir until smooth.
– Add 8-ounces (1 8-ounce container) whipped topping to the chocolate mixture and fold it carefully so as not to break the whipped topping.
– Spread chocolate mixture in prepared pie crust. Chill to set, at least 2 hours.
– Top with remaining whipped topping before serving. For garnish, dust with cocoa or shave some semi-sweet chocolate on top.
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