How to make Breakfast Cheese Danish
Ingredients:
– 2 Crescent Roll Tubes
– 1- 8 oz. package of Philly cream cheese (softened)
– 2 TB butter (fully melted)
– 1 tsp lemon juice
– 1/4 Cup of light brown Sugar
– 1/2 Cup of regular White Sugar
– 1 Teaspoon Pure Vanilla Extract
Glaze:
– 1/2 Cup powdered sugar
– 1 Teaspoon Pure Vanilla extract
– 4 Teaspoons of milk
Instructions
– Preheat over to 350F.
– In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
– Open your crescent roll tubes but do not unroll them
– Use a sharp knife to cut through them- slicing them. Make thick slices.
– Lay each slice on a parchment lined cookie sheet.
– Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
– Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
– Brush the mixture over each danish
– Dollop even amounts of the filling into each of the danishes
– Bake at 350 for 16-18 minutes or until slightly golden brown
– Let cool and add a drizzles of glaze.
Glaze
– In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish
– Top with cherry, blueberry or strawberry filling!
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