BEST CROCKPOT MEATBALLS😍😍
* Ingredients :
1/2 cup grape jelly (or you can use apricot preserves)
3/4 cup chili sauce
1 (24 oz) package of frozen meatballs
INSTRUCTIONS
Combine grape jelly and chili sauce in the bottom of the slow cooker. Whisk until somewhat smooth.
Pour in the frozen meatballs. Use a spoon to coat the meatballs in the sauce.
Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. When meatballs are heated through, turn the slow cooker to warm. Serve and enjoy!
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