A deliciously easy Cinnamon Apple Cake made from scratch. This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting.
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Cinnamon Apple Cake, you’ll feel like you’ve died and gone to heaven.
YOU’LL NEED:
2-1/2 CUP FLOUR
2-1/2 LARGE CHOPPED APPLES
1 CUP BROWN SUGAR
1 CUP GRANULATED WHITE SUGAR
1 CUP WALNUTS, CHOPPED
1 LARGE SPOON GROUND CINNAMON
1 SMALL SPOON VANILLA EXTRACT
1 SMALL SPOON BAKING POWDER
1 SMALL SPOON BAKING SODA
1 CUP OIL
1 EGG
A PINCH OF SALT
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
DIRECTIONS :
1- PREHEAT OVEN TO 350°. MIX INGREDIENTS WITH THE ADD ADDITION OF CINNAMON UNTIL JUST COMBINED AND GREASE CAKE MOLD . FOLD IN THE APPLES ;AND POUR BATTER THE MIXTURE INTO THE PAN .
2- BAKE FOR 45 MINUTES . IT IS BETTER TO SERVE WITH HONEY BUTTER .
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