Do not throw stones at me, yes, I am able to offer you a golden soup and a pecan pie during the same month of January supposed to be placed under the sign of the diet and good dietary resolutions!
* Ingredients :
+The pie crust
My favorite pie dough recipe, here on the blog: pie dough
The pecan filling
° 350 g of pecans + kernels for the top
° 95 g brown sugar
° 60 g caster sugar
° 1/2 tsp cinnamon
° 1 tsp of vanilla paste
° 1/2 tsp of salt
° 225 g maple syrup
° 2 tbsp of bourbon (like Jack Daniels)
° 4 medium eggs
° 60 g unsalted butter
° 3 tbsp T55 flour
* Preperation :
The pie crust
Make my pie dough recipe and put it in the fridge for at least 4 hours.
Once the dough is cold, line a 22 cm diameter pie dish and put it in the freezer while you prepare the filling.
The pecan filling
Preheat your oven to 200 ° C.
Place the pecans in the pie shell.
In a salad bowl, combine the sugars, cinnamon, vanilla, salt, bourbon and maple syrup.
Add the beaten eggs.
In-saucepan, dissolve-butter. Add the flour all at once and whisk for 30 seconds. Incorporate into the previous preparation while whisking.
Pour the filling over the pecans. Lay the pecan kernels nicely on top (optional, up to you).
Bake for 15 minutes at 200 ° C. Cover with aluminum foil and lower the oven temperature to 180 ° C. Continue cooking for 45 to 55 minutes, until the filling is set.
Let cool completely then put in the fridge at least 4 hours before cutting.
Enjoy !
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