This recipe has been around the world and here.This is a wonderful dessert that combines this Mexican dish. Everyone loves it! You had to decide the pot just in case you were eating it but didn't have a recipe to try for yourself. :)
They make a good breakfast too!
* Ingredients :
° 2 pack of Pillsbury Crescent chips
° 2 packages (8 ounces) soft cream cheese
° 1 1/2 teaspoons vanilla
° 1/4 cup melted butter
° Cinnamon
° sugar
* Directions :
Unpack and spread one can of crescent roll on the bottom of a 9 * 13 baking dish. Combine soft cheese with 1 cup of sugar and vanilla. Spread on the crescent roll layer. A layer of crescent rolls is spread over the cream cheese layer. Melt the butter and spread it on the crescent rolls. Sprinkle with cinnamon and sugar.
Baking for 21-31 minutes in a 350 degree oven, the bubbles are also slightly brown. Sprinkle on a little honey if you like. Let it cool down a bit, cut and eat
Enjoy !
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