Ingredients
500 g of chocolate chips
1 can (300 g) sweetened condensed milk
2 teaspoons of vanilla
1/2 cup chopped walnuts (optional)
Preparation
Line an 8/5-inch square pan with foil, letting the ends hang over the sides of the pan. Reserve.
Heat chocolate and milk in microwave safe dish on high for 2 to 3 minutes or until chocolate is almost melted, being careful to stir every minute.
Stir until the chocolate is completely melted. Stir in the vanilla and walnuts.
Pour into the prepared pan. Refrigerate for 2 hours or until firm. Use the ends of the foil to remove the dessert from the pan.
0 Comments