Ingredients
250 g of spaghetti
300 g minced steak
400 g of tomato pulp
2 tbsp. tablespoons Italian clever mix
2 tbsp. tablespoon olive oil
1 onion
2 tbsp. tablespoons basil
Preperation
Cook the spaghetti in salt6ed boiling water and set aside.
Meanwhile, cook the minced meat in a frying pan with half of the Italian Smart Mix.
In a saucepan, brown the chopped onion with olive oil, add the tomato pulp and the rest of the Italian Malignant Mix, salt and pepper. Leave to cook for 5 minutes.
“Mix the sauce with the meat and pour over the cooked spaghetti” “al dente” “.”
Serve very hot and sprinkle with Ducros Basil
0 Comments