List of ingredients
3 eggs
175 g flour
200 g sugar
100 g sunflower oil
50g soft butter
1/2 sachet of yeast
1 C. baking soda (optional)
50 ml of milk
20 g unsweetened cocoa
1 C. teaspoon vanilla extract or 2 sachets of vanilla sugar
Recipe steps
Separate the egg whites from the yolks. Whip the yollks with the sugar and vanilla
Add the oil and the very soft butter, whip with an electric mixer
Recipe steps
Separate the egg whites from the yolks. Whip the yollks with the sugar and vanilla
Add the oil and the very soft butter, whip with an electric mixer
Then add the milk, mix well
Sift over the flour, bakiing powder, and baking soda. Mix gently with a spatula, untiil you get a nice smooth paste
Finally, add the beaten egg whites, delicately to preserve the air bubbles!
Divide the dough in 2, add the sifted cocoa in one of the two dough halves
Distribute in a buttered cake tin, alternating chocolate, and vanilla
Pass a wooden pick in the dough to form cool patterns inside the cake
Bake at 180 ° C for 45 minutes.
0 Comments