Baked Caesar Chicken
Caesar Chicken this so really simple baked chicken recipe just includes 4 Ingredients and requires less than 30 minutes to create. It is creamy, easy, and full of flavor.
PREP TIME
5 mins
COOK TIME
30 mins
TOTAL TIME
35 mins
COURSE
Main Course
CUISINE
American
SERVINGS
4
CALORIES
649 kcal
INGREDIENTS
4 chicken breasts-boneless skinless
1 cup caesar-salad dressing
1 ½ cups parmesan-cheese grated
½ cup sour-cream optional
INSTRUCTIONS
Heat oven to 375°F & spray on the inside of an 8x 11″ baking-dish with cooking-spray.
When the breasts are irregular thickness, then pound them (put in a Ziploc-bag and onto a flat-surface) into a even ¾"-1" thickness using a meat pounder.
Sprinkle the breasts with grated Parmesan-cheese & freshly ground black-pepper & set them in the prepared baking-dish.
Whisk together Caesar dressing & sour-cream in a small-bowl. Pour on the Caesar or sour-cream mix over every breasts then sprinkle grated Parmesan-cheese on the top.
Set the prepared chicken in the oven & bake at 375°F for half an hour.
Turn the oven to broil & then broil the breasts an extra 2-4 minutes till the chicken turns golden-brown.
When completed, a meat thermometer should register 165°F when stuck in the thickest aspect of one of their middle-breasts. Remove from the oven, cover loosely with foil & permit chicken to rest for 5-10 minutes before serving.
Serve! You can garnish with chopped-parsley, if desired.
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