INGREDIENTS: 15 PERS.
500 g flour
300 ml of semi-skimmed milk
15 g baker’s yeast
30g butter
2 tbsp. powdered sugar
1 C. teaspoon salt
PREPERATION :
Preheat the oven Th.6 (180 ° C).
In two saucepans, heat the milk and butter slightly.
In a large bowl, combine the flour, sugar and salt.
Add the yeast to the luke44warm milk and let stand 15min.
Mix the melted butter and the milk with the flour using a spoon, then by hand.
Knead the dough 44for about ten minutes until it comes off your hand. If necessary, add a little flour.
The dough should be soft and homogeneous.
Let it rise in a warm pla44ce, covered with a cloth for 1 hour to 1 hour 30 minutes.
Take the dough ag44ain and divide it into about fifteen small balls to which you will give a slightly elongated shape.
Leave to rest for a fe44w minutes then bake for 20 minutes in the oven.
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